Then break any large pieces into smaller ones.ĭon’t discard any honeycomb toffee pieces that get crushed or are too small. Use the tip of a very sharp knife, and gently push it into the honeycomb toffee – it’ll shatter into pieces. Once the honeycomb toffee is hardened, remove it from the pan and place it on a chopping board. Baking soda – The CO2 released from baking soda is what creates the beautiful honeycomb structure in the toffee.ĭense honeycomb / sponge toffee – made with gelatin.Sea salt – Helps balance the sweetness.But you can also use honey or corn syrup. Golden syrup – Golden syrup adds authentic flavor to crunchie bars or hokey pokey.Sugar – White granulated sugar, but you can use brown sugar as well.You can coat them in chocolate to make this candy last longer.I’ve been making this recipe for years, so it’s foolproof!.I show two methods for making this candy – the first creates large honeycomb holes, and the second makes smaller sponge like holes.Made with golden syrup for a more authentic flavor.Plus you can use the same recipe to make either honeycomb toffee or sponge toffee. Honeycomb is of course sugar based, so it’s always going to be sweet, but balancing that sweetness with salt and chocolate is crucial, and helps take the edge off all that sugar in this candy.Īnd this is so easy and fun to make! They make EXCELLENT treats in candy boxes. These have the perfect balance of sweet, caramel, crunchy, salty and bittersweet chocolate! So, as an alternative, I came up with these dark chocolate coated, homemade honeycomb toffee, sprinkled with sea salt. But now they are a little too sweet for my liking. Crunchy honeycomb toffee coated in chocolate – easy to make and addictively delicious!Ĭrunchie chocolate bars were my favorite growing up. Whatever you call this confection, we can all agree that it’s one of a kind! Crunchy, light, sweet toffee pieces, guaranteed to take you right back to your childhood. If you’ve made this 3 Ingredient Cinder Honeycomb Toffee, leave me a comment below.Honeycomb toffee, sponge toffee, hokey pokey. Same results are achieved with both syrups. I’ve included in the recipe substituting with light corn syrup. Milk and semi-sweet/dark are both delicious.īecause this is a British recipe and uses Golden Syrup which is product from the U.K., and is not easily available in the U.S. It also tastes better than baking chocolate. I use chocolate that I would eat because it melts well and firms up well. I start it with the sharp tip of a knife to pierce the top and finish by breaking it up with my hands. There’s no right or wrong way to break it up. Whenever you are making a candy treat, I highly recommend using a thermometer because that is the only way you will know when the sugar is ready. The toffee is delicious plain, but I prefer it just like the Crunchie, coated in chocolate. If you’ve ever had a Cadbury’s Crunchie Bar it is just that. They will get a kick out of the last step because it is like a science experiment (see the video). This is an easy treat for parents to make while kids watch (this is the safest way as there is very hot sugar involved). Whatever you call it, it is brittle, stick to your teeth addictive.Ī popular treat for Guy Fawkes night/Bonfire Night/5th November in the U.K. Honeycomb toffee, hokey pokey, sponge toffee. A confection known by many names around the world. Enjoy it on its own or coat in chocolate. 3 Ingredient Cinder Honeycomb Toffee that tastes just as good as the ones you can buy.
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